Aloo Tikki Recipe | Easy and Quick Snack for Kids

Ingredients

• 3 Potatoes
• 5 Brown Bread
• Cumin Powder
• Green Chillies (chopped)
• Coriander Leaves
• 1 - 2 tsp Chat Masala
• Salt to taste
• Cooking Oil (as required for shallow frying)

Instructions

1. 1

   --- How to make Aloo Tikki ---

2. 2

   Wash and make marks on the potatoes, microwave for 7 - 8 mins. Soak in water and peel the skin. Mash well using a fork.

3. 3

   Then, trim the sides of the bread, soak in water and squeeze away immediately.

4. 4

   In a bowl, take the mashed potatoes, bread, finely chopped chilies, cumin powder, coriander leaves, salt and mix well. Pinch into small balls, flatten them into small discs.

5. 5

   Heat a shallow pan with 1 tsp of cooking oil. When you are done making all the tikkis, transfer to a plate spread little chat masala on both sides, and shallow fry these on a hot pan.

6. 6

   Serve hot with Tomato Ketchup.