Methi Roti | Methi Paratha for Travel!

Ingredients

• 2 cups Wheat Flour
• 2 bunches Methi Leaves (/ 1 cup (leaves))
• Turmeric Powder
• Salt to taste
• 1 tsp Red Chilli Powder
• 1/2 tsp Cumin Powder
• Water (to knead)

Instructions

1. 1

   --- How to make the Methi Rotis ---

2. 2

   Wash and make sure the methi leaves are clean. Chop the leaves finely. Take the flour in a bowl, add the leaves, salt, turmeric powder, red chili powder, and cumin powder. Mix together well.

3. 3

   Now, slowly add water and knead well. Make a pliable dough and let it rest for 10 - 15 mins.

4. 4

   Heat tawa, grease with cooking oil. Dust and roll out the balls as discs. Cook on both sides as you normally do.

5. 5

   When you packing these rotis, make sure they are foil wrapped or stacked over cloth napkins.