Eggless Vasilopita ~ Greek New Year’s Cake

Ingredients

• 2 cups All Purpose Flour (sifted)
• 3 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Butter
• 1 cup Sugar
• 2 tbsp Egg Replacer (mixed with 6 tbsp of water for two eggs)
• 3/4 cup Milk
• Lemon Rind (grated, from 1 lemon)
• Sugar (powdered for drizzling on top)
• Silver or Gold Coin ((I skipped))

Instructions

1. 1

   Pre-heat oven to 170 C.

2. 2

   Mix the Egg Replacer with 6 tbsp water and blend well.

3. 3

   Cream butter with sugar until light, then add the egg replacer mix and continue blending till well done.

4. 4

   Next, add the baking powder, flour in turns and mix. Slowly add the milk and blend the batter until creamy.

5. 5

   Grease and line an 8 inch round baking tray, pour the batter and pat it down.

6. 6

   Bake for 40 to 45 mins at 170 C.

7. 7

   Allow to cool before drizzling powdered sugar on top.