Beef and Noodles Recipe

Ingredients

• 1 1/2 pounds beef stew meat (cut into 1-1 1/2 inch cubes)
• 1 Tbsp olive oil
• 1/2 onion (finely chopped)
• 12 oz mushrooms (halved)
• 3 garlic cloves (miced)
• 2 Tbsp unsalted butter
• 3 cups beef broth
• 1 tsp salt (divided, or to taste)
• 1/4 tsp pepper
• 2 Tbsp corn starch
• 2 tsp worcestershire sauce
• 2 bay leaves
• 10 oz short egg noodles

Instructions

1. 1

   In a Dutch oven, cook the noodles al dente according to package instruction. Drain the noodles and cover to keep warm.

2. 2

   In the same Dutch oven, heat the olive oil. Once hot, add the beef tips and season with half of the salt and pepper. Cook until the meat is golden brown. Remove from the Dutch oven and cover to keep warm.

3. 3

   Add mushrooms and onion with butter, cook until mushrooms are golden brown.

4. 4

   Add the garlic, stir and cook until fragrant. Return the meat to the Dutch oven and stir with the mushrooms.

5. 5

   Quickly whisk in the cornstarch and add broth, worcestershire sauce, bay leaves and remaining salt and pepper.