Mixed Vegetable Noodles Cutlet | How to make Noodle Cutlets

Ingredients

• 1 cup Noodles
• 1 cup Mixed Vegetables ((Carrot, Beans, Cabbage, Sweet Corns kernels))
• 1/2 cup Onions
• 1/2 cup Potato
• 3 tbsp Corn Flour
• 1 tbsp Green Chilli Sauce
• Salt to taste
• 1 tsp Soya Sauce
• Cooking Oil (for deep frying)

Instructions

1. 1

   --- How to make the Cutlet ---

2. 2

   Boil the noodles in thrice its amount of water, drain and keep it aside. Add cooking oil to make sure the noodles don't stick together.

3. 3

   --- For making the Cutlet ---

4. 4

   Microwave the potato for 4 mins, soak in water, peel the skin and mash well.

5. 5

   Boil finely chopped carrot, beans, cabbage, corn for 7 mins.

6. 6

   In a bowl, take the peeled potatoes, vegetables, salt, green chili sauce, soya sauce, finely chopped onions, crumble everything well.

7. 7

   Then, add corn flour, mix well. Finally, add the boiled noodles, take care not to over mix, else you don't fine the noodle retaining its shape.

8. 8

   Pat down as small discs. Keep it aside.

9. 9

   Heat a pan with cooking oil, when the oil is hot, gently slide down the cutlets and deep fry on both sides till brown.

10. 10

    Drain on a kitchen towel and serve hot with sauce.