Homemade Breadsticks Recipe (Better than Olive Garden)

Ingredients

• 3 cups all-purpose flour, measured then sifted
• 1 1/4 cups warm water
• 3 Tbsp unsalted butter, melted
• 1 1/2 tsp salt
• 1 Tbsp active dry yeast
• 1 Tbsp granulated sugar
• 4 Tbsp unsalted butter, melted
• 1 tsp garlic powder (or garlic salt if prefer a hint of salt on top)
• 1 tsp italian seasoning

Instructions

1. 1

   In a large bowl, add the sifted flour and create a well in the center.

2. 2

   Combine together the warm water, melted butter and salt. Pour mixture in the well.

3. 3

   Sprinkle yeast and sugar over water, gently stir and allow yeast to activate (about 5 minutes).

4. 4

   Mix the dough until well incorporated. Cover the dough and let rise for an hour.

5. 5

   Shape twelve breadsticks and place onto a baking sheet. Allow to rise an additional 30 minutes.

6. 6

   Bake at 375°F for 14-16 minutes, or until breadsticks are golden.

7. 7

   Combine melted butter, garlic salt and Italian seasoning. With a pastry brush, generously brush the breadstick with the garlic butter.

8. 8

   Enjoy!