Rice Flour Laddos | Biyam Pindi Laddos

📝 Ingredients

• 1 cup Rice Flour
• 1 cup Jaggery (grated )
• A Pinch Cardamom Powder
• 1/2 cup Roasted Mixed Dry Nuts ((opt))
• 1 tsp Ghee

👨‍🍳 Instructions

1. 1--- How to prepare Rice Flour Laddos ---
2. 2Wash and soak the rice for 10 mins. Shade dry it for 30 mins or till its almost dry. Grind it to a fine powder in your mixer jar. Sieve to get a fine powder.
3. 3Grate the jaggery and mix with the rice flour. Run it again in the mixer jar. With the moist in the jaggary, you will get a thick mass.
4. 4Remove to a bowl, mix in the cardamom powder, mix well.
5. 5If you are adding the nuts, break them into tiny bits, and roast them in 1 tsp of ghee. The more crunchy, they taste better.
6. 6Add the roasted nuts to the rice and jaggery mix. Gather as balls of ping pong size ones.
7. 7Press hard to make them hold together. Store in an airtight box if something is left!