Dahi Aloo Recipe | How to make Aloo Rassa

Ingredients

• 250 gms Potatoes boiled and cubed
• 2 tsp Cooking Oil
• 1/2 cup Curds / Yogurt whisked well
• 2 to 3 nos Green Chilli finely chopped
• A Pinch Asafoetida / Hing
• 1/2 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1/4 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• Salt to taste
• Handful Coriander Leaves finely chopped

Instructions

1. 1

   --- How to make Dahiwale Aloo ki Subzi ---

2. 2

   Wash and pressure cook the potatoes till tender. Once the pressure falls, remove and let it cool down. Peel the skin from the boiled potatoes and keep it aside.

3. 3

   Heat a pan for making the sabzi with 2 tsp oil.

4. 4

   When the oil is hot, add asafoetida, cumin seeds. Let the seeds crackle, now add the finely chopped green chilies along with coriander powder, turmeric powder.

5. 5

   Stir the masala and sauté for a while. Crumble the potatoes with your hands and add them to the masala.

6. 6

   Mix all the ingredients well. Keep stirring for 1 to 2 minutes. Add 1.5 cups of water and cover the pan.

7. 7

   Let it simmer for few minutes and then add red chili powder.

8. 8

   Now add thoroughly whisked curd to the sabzi and keep stirring continuously.

9. 9

   When the sabzi starts simmering, add salt and let it simmer for 3 to 4 minutes.

10. 10

    Mix chopped green coriander to the sabzi. Aloo rassa sabzi is ready, turn off the flame and transfer to a bowl.

11. 11

    Aloo rassa sabzi is ready, garnish with some coriander leaves and serve hot with chapati, parantha, or poori.