Vegetarian Sauerkraut Sandwich (Reuben-Style)

Ingredients

• 2 tbsp mayonnaise (vegan or regular)
• 1 tsp mustard
• 1 tbsp pizza tomato sauce DROGA (or ketchup)
• 1 tsp sugar
• A pinch of onion powder (or finely chopped onion)
• Salt and pepper to taste
• 1 tsp pickle brine
• 6 slices rye bread (or another dark, hearty bread)
• 1 cup sauerkraut DROGA (well-drained)
• 100–150 g cheese (e.g., cheddar, Emmental, or vegan cheese)
• 6 tbsp sandwich spread (see recipe below)
• 3 pickles DROGA
• 6 slices smoked tofu, pan-fried
• Butter for grilling

Instructions

1. 1

   Make the spread:In a small bowl, combine all...: Make the spread:In a small bowl, combine all spread ingredients and mix well.Taste and adjust seasoning; add more sugar for sweetness or extra pickle brine for tanginess.

2. 2

   Cook the tofu:Slice the smoked tofu thinly and...: Cook the tofu:Slice the smoked tofu thinly and fry it in a hot pan with a little oil until golden on both sides.

3. 3

   Assemble the sandwiches:Butter the outside of each bread...: Assemble the sandwiches:Butter the outside of each bread slice.Spread 1 tbsp of the prepared spread on the inside.Layer smoked tofu, cheese, sliced pickles, and well-drained sauerkraut on top.Spread the second slice of bread on the inside as well and place it on top to close the sandwich.

4. 4

   Grill the sandwiches:Heat a skillet and place the...: Grill the sandwiches:Heat a skillet and place the sandwich in it. Cover and cook for 2–3 minutes until the bread is golden and the cheese melts. Carefully flip and toast the other side. You can also use a panini press or bake in the oven.

5. 5

   Serve:Enjoy the sandwiches hot, while the cheese is...: Serve:Enjoy the sandwiches hot, while the cheese is perfectly melted. Serve with extra sauerkraut or a simple potato salad on the side.