Traditional Risotto Milanese

A simple, authentic guide to making a traditional Risotto Milanese. This is a creamy, saffron-infused risotto that is full of classic Italian flavor. Perfect for any occasion, especially on holidays!

📝 Ingredients

• 0.125 grams of genuine saffron (threads or powder)
• Tablespoon of olive oil
• Half an onion
• 320 grams of risotto rice (Arborio, Carnaroli, etc.)
• 100 ml dry white wine
• 1 liter vegetable broth
• Salt, pepper
• 80 grams of Parmesan
• 75 grams of butter

👨‍🍳 Instructions

1. 1Start by preparing the saffron. Pour 60 ml...: Start by preparing the saffron. Pour 60 ml (1/4 cup) of hot water into a cup and add saffron. Stir and let it soak for 15 minutes. During this time, saffron will release its aroma and color into the hot water.
2. 2In a large pan, heat a tablespoon of...: In a large pan, heat a tablespoon of olive oil, add chopped onion, and sauté it for about 7 minutes until the onion becomes translucent and soft.
3. 3Add the rice to the onion and sauté...: Add the rice to the onion and sauté for a couple of minutes.
4. 4Pour white wine into the rice and simmer...: Pour white wine into the rice and simmer for 2-3 minutes until the alcohol evaporates. Add a ladle of broth and the water with the soaked saffron. Simmer for two minutes until the rice absorbs the liquid, then gradually add more broth, one ladle at a time.
5. 5Cook for about 15 minutes until the rice...: Cook for about 15 minutes until the rice is cooked al dente, stirring and adding liquid occasionally to prevent sticking. Season with salt and pepper to taste.
6. 6Remove the cooked rice from the heat, stir...: Remove the cooked rice from the heat, stir in grated Parmesan and butter, and serve hot.