Easy Vegan Apple Pie

Ingredients

• 1 tablespoon plant-based milk
• 1 teaspoon sugar
• 5–6 medium apples (e.g., Jonagold, Idared, Gala …)
• 3 tablespoons brown sugar
• 1–2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1 lemon, juice and grated zest
• 1–2 tablespoons cornstarch to thicken the filling
• 300 g all-purpose flour
• 2 tablespoons sugar (brown or coconut)
• A pinch of salt
• 150 g vegan butter or margarine (cold)
• 2–3 tablespoons ice-cold water (a little more if needed)

Instructions

1. 1

   Prepare the dough: In a bowl, mix the...: Prepare the dough: In a bowl, mix the flour, sugar, and salt. Add the diced cold vegan butter and use your fingers or a mixer to work it in until the mixture resembles coarse crumbs.

2. 2

   Drizzle in the ice-cold water, 1 tablespoon at...: Drizzle in the ice-cold water, 1 tablespoon at a time, mixing gently until the dough just comes together.

3. 3

   Divide the dough into two equal portions (...: Divide the dough into two equal portions ( I like to do the bottom portion bigger than the top). Shape each portion into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.

4. 4

   Meanwhile, peel the apples, slice them thinly, place...: Meanwhile, peel the apples, slice them thinly, place them in a bowl, and toss with brown sugar or maple syrup, cinnamon, vanilla extract, lemon juice, lemon zest, and cornstarch (or flour). Let the mixture sit for about 10 minutes so the apples release some juice and the flavors combine.

5. 5

   Preheat the oven to 190 °C (375 °F).

6. 6

   Lightly flour a work surface and roll out...: Lightly flour a work surface and roll out the first disc of dough into a circle large enough to line your pie dish bottom and sides. Carefully transfer it into the dish and press it into the bottom and sides. Poke a few holes with a fork into the bottom.

7. 7

   Spoon the apple filling into the crust, spreading...: Spoon the apple filling into the crust, spreading it out evenly.

8. 8

   Roll out the second disc of dough. Lay...: Roll out the second disc of dough. Lay it over the filling as a whole top crust (cut a few small slits for steam), or slice it into strips to create a lattice pattern. Trim any excess dough around the edges and crimp or press the edges together to seal.

9. 9

   Brush the top crust with the mixture of...: Brush the top crust with the mixture of plant milk and sugar to help it brown beautifully.

10. 10

    Bake for 45–50 minutes, until the crust is...: Bake for 45–50 minutes, until the crust is golden and crisp and the filling is gently bubbling. If the edges brown too quickly, cover them with baking paper.

11. 11

    Let the pie cool for at least 20...: Let the pie cool for at least 20 minutes so the filling sets slightly. Serve warm with a scoop of vegan vanilla ice cream or a spoonful of coconut yogurt.