Vegan Tofu Chocolate Pudding

Ingredients

• 400 grams silken tofu
• 2-3 tbsp maple syrup
• 2 tbsp natural peanut butter
• 100 grams dark chocolate

Instructions

1. 1

   Place silken tofu, maple syrup, and peanut butter...: Place silken tofu, maple syrup, and peanut butter in a food processor or blender bowl and blend until smooth.

2. 2

   Melt the dark chocolate over a hot water...: Melt the dark chocolate over a hot water bath. Once melted and smooth, remove it from the heat and let sit for a minute or two to cool down to room temperature. Then, add the melted chocolate to the rest of the ingredients and blend again briefly, for the ingredients to combine.

3. 3

   Pour the chocolate pudding into jars and refrigerate...: Pour the chocolate pudding into jars and refrigerate for at least 30 minutes for the pudding to firm up.

4. 4

   Serve refrigerated with a side of some coconut...: Serve refrigerated with a side of some coconut whipped cream and chocolate shavings.