Papdi Bada Dahi Chaat | Magic Chaat from Haridwar

Ingredients

• 2 cups All Purpose Flour
• 2 tbsp Ghee
• 1 tsp Cumin Seeds
• Water (as required to knead)
• Cooking Oil (for deep frying)
• 1 cup Curds (/ Yogurt, thick)
• Sugar (as required to make the curds sweet)
• Pudina Chutney
• Imli Sonth Chutney
• Kala Namak
• Chat Masala

Instructions

1. 1

   --- For the Papdis ---

2. 2

   In a bowl, take the flour along with ghee and cumin seeds.

3. 3

   Mix well and slowly add warm water to the flour and knead to a stiff dough.

4. 4

   Divide the dough into 4 to 5 balls. Dust well and roll out into 6inch discs.

5. 5

   Heat a Kadai with oil and when the oil is hot, deep fry the discs on low flame until crispy.

6. 6

   Drain to a kitchen towel.

7. 7

   --- For Assembling the Chaat ---

8. 8

   Have all the chutneys ready.

9. 9

   When ready to assemble, take the serving bowl, dip the papdi into sweet curds, or pour curds over it.

10. 10

    over this add Imli sonth chutney, pudina chutney, kala namak, and chaat masala.

11. 11

    You can finish this off by repeating the process.

12. 12

    Typically in the chaat shop, they also serve a Vada served in the same process.

13. 13

    I skipped serving the papdi with vada.