Bhoplyachi Ghari ~ Maharashtrain Special | How to Make Red Pumpkin Sweet Puri | Indian Cooking Challenge - August

Ingredients

• 200 gm Grated Red Pumpkin
• 2 - 3 cups Whole Wheat Flour (/ Atta)
• 200 gm Jaggery (grated)
• A Pinch Cardamom Powder
• A Pinch Salt
• Cooking Oil (to deep fry)

Instructions

1. 1

   --- How to make Pumpkin Sweet Poori ---

2. 2

   Wash and grate the pumpkin. In a non-stick pan, take the pumpkin and cook till it's nicely cooked. Then, add grated jaggery and continue stirring till the mixture comes together nice and thick.

3. 3

   Let it stand for 5 mins, add the cardamom powder and salt, then add the wheat flour to the mix and start mixing and slowly add the flour as well, till you get a soft dough.

4. 4

   Do not add water, only use the mixture and use flour as much as required.

5. 5

   Now, make small balls of the dough and roll them out flat, like a poori.

6. 6

   Heat cooking oil in a kadai and when hot, reduce to medium flame and deep fry each poori on both sides.

7. 7

   Remove with a slotted ladle onto a kitchen towel and let it cool down.

8. 8

   Store in an airtight container.