Thai Peanut Noodle Salad

Ingredients

• 3 tbsp peanut butter
• 1 lime
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 1-2 tbsp water
• 140 grams rice noodles
• 2 zucchini
• 3 carrots
• 1 cup cabbage
• 1 spring onion
• 1 tbsp unsalted peanuts

Instructions

1. 1

   Pour boiling hot water over the rice noodles,...: Pour boiling hot water over the rice noodles, and let them soak for 4 minutes. Drain and run under cold water to cool them down and prevent them from sticking.

2. 2

   Prepare the dressing: place all ingredients into a...: Prepare the dressing: place all ingredients into a food processor and blend until smooth. Add water as needed, depending on how thick or thin you want your dressing.

3. 3

   Spiralize zucchini and carrots (or cut into really...: Spiralize zucchini and carrots (or cut into really thin strips, grating works, too). Slice the cabbage thinly. Place everything in a large bowl. Add rice noodles, chopped spring onion, and chopped peanuts.

4. 4

   Drizzle with the dressing, toss to combine, and...: Drizzle with the dressing, toss to combine, and serve.