Thai Red Curry Chicken

Ingredients

• 2 teaspoon olive oil
• 2 cups chicken (chopped into bite size pieces)
• 1 onion (sliced)
• 1 orange pepper (sliced)
• 2 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 1 tablespoon Thai red curry paste
• 1 can coconut milk
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 cup frozen peas
• lime wedges and basil (garnish)

Instructions

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the chicken and cook, stirring for 5 minutes.

3. 3

   Stir in the onion and orange peppers and cook for 2 minutes.

4. 4

   Stir in the garlic, ginger.

5. 5

   Cook for 30 seconds, then stir in the red chili paste and stir it to coat the chicken.

6. 6

   Mix in the coconut milk and simmer gently for 10 minutes.

7. 7

   Stir in the sugar, fish sauce, lime juice and peas. Turn the heat off and let sit for 3 minutes to cook the peas.

8. 8

   Serve with rice and garnish with lime wedges and sliced basil.