Quick Mackerel Burger Recipe
If you want to have a healthy, fresh, and flavorful alternative to a fast-food classic, then you can accomplish that with some fantastic Spanish recipes. The Spanish mackerel recipes are usually pretty healthy, but the mackerel burger recipe absolutely nails being a comfort food that's also delicious and easy to make. Read this article and learn everything about the best mackerel recipe: from how to prepare it step by step to some helpful tips for storing, serving, and ingredient substitutions that you can make.
Ingredients
- 5 burger buns
- Toppings of your choice (lettuce, tomatoes, pickles)
- Condiments of your choice (ketchup, mustard, etc.)
- 2 cans (about 14 ounces each) of mackerel
- 1/2 cup (60gr) breadcrumbs
- 1/4 cup (30gr) all-purpose flour (for coating)
- 1 red onion
- 4 celery sticks
- 2 garlic cloves
- 2 tablespoons chopped fresh parsley
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- 1
To start with this mackerel burger recipe, drain...: To start with this mackerel burger recipe, drain and flake the canned mackerel and set aside. Peel and chop the onion into small pieces. Chop the celery and parsley into small pieces. Peel and mince the garlic cloves.
- 2
In a large bowl, combine the flaked mackerel,...: In a large bowl, combine the flaked mackerel, breadcrumbs, chopped onion, celery, minced garlic, fresh parsley, egg, lemon juice, Dijon mustard, salt, and pepper.
- 3
Mix everything until well combined. If the mixture...: Mix everything until well combined. If the mixture is too wet, you can add more breadcrumbs, and if it's too dry, you can add a bit more lemon juice or a touch of water. Form 5 equal-sized patties with the mix.
- 4
Place the all-purpose flour on a plate. Coat...: Place the all-purpose flour on a plate. Coat each mackerel patty with flour, shaking off any excess.
- 5
Heat a few tablespoons of vegetable oil in...: Heat a few tablespoons of vegetable oil in a skillet over medium heat. Carefully add the mackerel burger to the skillet and cook for 5 minutes per side or until they are golden brown and cooked through. Place the cooked patties on a paper towel-lined plate to drain any excess oil.
- 6
To assemble each burger, spread your favorite condiments...: To assemble each burger, spread your favorite condiments in the burger buns.
- 7
Place a Spanish mackerel fish patty on top...: Place a Spanish mackerel fish patty on top of one of the buns. Add lettuce leaves, sliced tomatoes, sliced red onion, and pickles (or your favorite toppings).
- 8
Top with the other half of the burger...: Top with the other half of the burger bun. Serve your Spanish mackerel burgers warm.
Cook it from the original
This recipe comes from visitsouthernspain.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on visitsouthernspain.com