Creamy Layered Jello

Ingredients

• 2 cups water
• 6 oz strawberry gelatin (Jell-O brand)
• 16 oz sour cream
• 8 oz cool whip
• 16 oz fresh strawberries, sliced
• 4 cups water
• 6 oz gelatin

Instructions

1. 1

   --- Creamy Layer- ---

2. 2

   In a saucepan, bring two cups of water to a boil. Add in 6 oz of gelatin and mix until well combined. Removed from heat and set aside to cool completely.

3. 3

   Mix together with a mixer the sour cream and cool whip until combined. Add in the cooled strawberry jello and combine.

4. 4

   Add the creamy mixture to a 9x13 glass dish. Refrigerate to set for about 15-30 minutes.

5. 5

   --- Jello Layer- ---

6. 6

   In the meantime, bring 2 cups water to boil, add gelatin and mix. Remove from heat and add 2 cups cold water. Set aside to completely cool.

7. 7

   Once the cream layer has thickened, add the sliced or chopped strawberries and then slowly pour the cooled jello over the creamy layer and fruit.

8. 8

   Place back into the refrigerator and allow the jello cake to set and become firm.

9. 9

   Slice and serve.