Chicken Cordon Bleu Casserole

Ingredients

• 2 lbs chicken breasts, boneless skinless
• 1/2 lb sliced ham
• 1/2 lb swiss cheese, sliced
• 32 oz cream of chicken soup
• 1/3 cup sour cream
• 1 cup water
• 1/2 tsp ground paprika
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Instructions

1. 1

   Cut each chicken in half lengthwise and beat with a meat mallet. Cut in half again. (You’ll get 4 pieces out of one breast.) Lightly season with salt and pepper.

2. 2

   Add half of a slice of ham and half a slice of cheese over chicken pieces. Tightly roll up chicken. Continue with remaining ingredients.

3. 3

   In a bowl, combine the soup, sour cream, water, salt, pepper and paprika. Set aside.

4. 4

   Cover the bottom of a casserole dish with a few tablespoons of the cream.

5. 5

   Add all of the chicken into the casserole dish with the seam of chicken tucked under.

6. 6

   Pour the rest of the creamy mixture over top the chicken. Cover dish with foil.

7. 7

   Bake in preheated oven to 365°F covered with foil for 45-60 minutes, (until the cream is bubbling everywhere.) Remove foil and cook another 10 minutes.

8. 8

   ENJOY!