Crispy Berries and Plum Crumble

Ingredients

• 3/4 cup rolled oats
• 1/2 cup almond meal
• 3/4 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup brown sugar
• pinch of salt
• 1 ts cinnamon
• 1/3 cup almond flakes
• 1/2 cup coconut fat, solid
• 6-8 plums
• 2 nectarines
• 1/2 cup blackberries
• 1/2 cup blueberries
• 2 ts coconut sugar
• 2 ts powdered sugar
• 1 ts cornstarch
• drop of vanilla extract
• 1/2 ts cinnamon
• vanilla-flavored ice-cream (plant-based or regular) for serving

Instructions

1. 1

   Preheat oven to 170°C / 340 °F.

2. 2

   Wash and dry fruit. Cut plums and nectarines...: Wash and dry fruit. Cut plums and nectarines in slices and remove the pit. Add to a bowl, then also add blackberries, blueberries, coconut and powdered sugar, cornstarch, vanilla and cinnamon. Mix well to combine and place into a baking tin or cast-iron pan (I used a size 10'' or roughly 25 cm).

3. 3

   In another bowl add rolled oats, almond meal,...: In another bowl add rolled oats, almond meal, flour, sugar, salt, cinnamon, almond flakes and crumble in coconut fat or butter. Mix with your hands until combined and the mixture resembles large breadcrumbs. Place the crumble mix on top of the fruit.

4. 4

   Place pan into preheated oven and bake for...: Place pan into preheated oven and bake for about 45 minutes, until the top turns golden-brown. When baked, remove from oven and set aside to cool for a couple of minutes so the crumble becomes crispy.

5. 5

   Serve warm with some vanilla-flavored ice cream (I...: Serve warm with some vanilla-flavored ice cream (I used plant-based ice-cream).