Cherry Tomato Bruschetta
This is my favorite easy recipe for Cherry Tomato Bruschetta! Made with delicious sweet and tart mini tomatoes, fresh basil, crispy baguette, and tangy balsamic drizzle, it will be a great appetizer during the Summer season!
Ingredients
- 3 cups cherry tomatoes (diced)
- 1/3 cup basil leaves (finely chopped)
- 1/4 cup olive oil (divided)
- 1/4 teaspoon salt
- 1 French baguette
- 1/4 cup balsamic drizzle
Instructions
- 1
In a mixing bowl, add 3 cups diced cherry tomatoes, 1/3 cup finely chopped basil leaves, 2 tablespoons olive oil, ¼ teaspoon salt. Mix everything and set aside.
- 2
Slice the baguette at a 45° angle about 2/3-inch think. Place the slices on a baking sheet and brush both sides with the remaining olive oil.
- 3
Broil for about 1-2 minutes on each side or until your get a golden/brown crust.
- 4
Top the baguette slices with tomato/basil mixture and balsamic drizzle. Serve and enjoy!
Cook it from the original
This recipe comes from veronikaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on veronikaskitchen.com