Pink Sauce Pasta
Nutrition per Serving
268
Calories
13g
Protein
15g
Carbs
19g
Fat
Pink Sauce Pasta is a quick and easy pasta recipe, coated in creamy blush sauce! Made with just a few simple ingredients, it will be perfect for a weeknight dinner that you can make in just 20 minutes.
📝 Ingredients
- 8 ounces pasta
- 15 ounces crushed tomatoes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 cup Parmesan cheese (grated)
👨🍳 Instructions
- 1Boil a pot of water and cook the pasta according to the instructions until al dente.
- 2While the pasta is cooking, preheat a large skillet over low/medium heat. Add 15 oz crushed tomatoes, seasoning (1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 tsp salt, 1/2 tsp dried oregano, and 1/4 tsp red pepper flakes) and simmer for 5-7 minutes.
- 3Then add 1/2 cup heavy cream and 1/2 cup milk. Stir in simmer for another 5 minutes.
- 4Add 1 cup grated Parmesan cheese and stir in until melted.
- 5Add cooked pasta and fold it in until evenly coated with sauce.
About the Chef & Original Recipe
This recipe was published by veronikaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: veronikaskitchen.com