Pan Fried Potatoes with Meat

This Pan Fried Potatoes with Meat recipe is a simple pan of potatoes, meat and vegetables will get you wanting to make this recipe all the time!

📝 Ingredients

• 1 1/2 lbs meat
• 2 1/2 lbs potatoes
• 1 large carrot
• 1/2 red pepper
• 1 garlic clove, minced
• 1/2 cup oil
• 1 small onion
• handful cilantro or parsley
• 1 tsp salt, or to taste
• 1 tsp lawry's seasoning
• 1/4 tsp ground black pepper
• 3/4 tsp vegeta

👨‍🍳 Instructions

1. 1Cut the meat into about 1 to 1 1/2" pieces. Season with the 1 tsp salt, 1/4 tsp pepper, 3/4 tsp favorite seasoning. Mix and set aside.
2. 2Cut the meat into about 1-1½ inch pieces and season with meat seasoning.
3. 3Slice the potatoes into about 4-5 wedges. Rinse under cold water and pat dry.
4. 4Heat oil in skillet on high heat.
5. 5Once oil is hot add half of the potatoes and fry until golden, about 8 minutes. Transfer to heat resistant bowl and cover. Repeat with the remaining potatoes. Transfer the potatoes into the bowl and season with 1 tsp salt, ½ tsp favorite seasoning, ¼ tsp pepper.
6. 6Add the meat to the skillet and cook 8-10 minutes, until meat has a crispy, golden outside.
7. 7Meanwhile, clean carrot and pepper and cut into strands. Peel onion, slice in half.
8. 8Once meat is cooked, add the vegetable and potatoes. Turn heat down to low/medium, close lid and cook another 25-35 minutes. Gently mix during the cooking, not too often.
9. 9Right before serving, add a handful of herbs to the skillet and close lid again. Enjoy immediately.