Wholemeal Waffles Recipe

Ingredients

• 3 medium free range eggs
• 420 ml whole milk
• 125 g salted butter (melted)
• 1 tsp vanilla extract
• 100 g self-raising white flour (self rising flour)
• 200 g wholemeal self-raising flour (self rising flour)
• 55 g white caster sugar (superfine sugar)

Instructions

1. 1

   Preheat your waffle iron.

2. 2

   Whisk the eggs, milk, melted butter and vanilla together in a bowl or jug.

3. 3

   In a second bowl, mix the flour and sugar.

4. 4

   Make a well in the flour mixture and pour the milk mixture into it.

5. 5

   Using your whisk, gradually incorporate flour into the milky mixture until you have a smooth batter.

6. 6

   Spoon a small ladleful of batter into the waffle maker. The batter will give 8 waffles in a standard waffle maker. Don't overfill your waffle iron as the batter will expand considerably as it cooks.

7. 7

   Cook for 3-5 minutes, depending on how well done you like your waffles.