Grilled Shrimp Kabobs

Ingredients

• 3/4 cups full fat coconut milk
• 1/4 cup lime juice
• 2 tablespoon honey
• 1 tablespoon low sodium soy sauce
• 1 tablespoon sriracha hot sauce
• 2 pounds large raw shrimp (peeled and deveined)

Instructions

1. 1

   Combine the coconut milk, lime juice, honey, soy sauce, and sriracha in a large bowl or gallon-sized ziplock bag. Toss the shrimp in the marinade to coat evenly. Cover and marinate for 4-6 hours in the refrigerator. Soak your wooden skewers in warm water while the shrimp marinates.

2. 2

   Preheat your grill to medium-high heat, around 450°F. While the grill is heating, remove the shrimp from the marinade and thread them onto your wooden skewers.

3. 3

   Spray the grill with cooking spray, then place the kabobs onto the grill and cook for 4-5 minutes, flipping halfway through.

4. 4

   Using tongs, remove the kabobs from the grill and allow to cool slightly before touching the skewers. Serve!