Spanish Mackerel Sashimi Recipe
We adore Spanish recipes no matter their shape or form, but we are the biggest fans of the ones that blend different cuisines from all around the world. When it comes to Spanish mackerel recipes, the Spanish mackerel sashimi absolutely nails this combination, being the perfect mix between Japanese and Andalusian cuisine. Keep scrolling down this article to learn everything about this Spanish mackerel sushi recipe and how to make it at home, with some tips for finding the perfect fish and more.
Ingredients
- 4 frozen mackerel filets
- 2 spring onions
- 2 tablespoons soy sauce
- 1 garlic clove
- 1 tablespoon hot sauce
- 1 tablespoon sesame oil
- Salt and pepper
Instructions
- 1
Thaw the mackerel filets in the fridge. When...: Thaw the mackerel filets in the fridge. When it is almost ready, start mincing the garlic and finely chopping the spring onions. Set aside.
- 2
Mix the hot sauce, soy sauce, and sesame...: Mix the hot sauce, soy sauce, and sesame oil in a small bowl. Add the minced garlic and set aside.
- 3
Once the Spanish mackerel fish is defrosted start...: Once the Spanish mackerel fish is defrosted start slicing it. Slice the mackerel filets into bite-sized thin pieces. Make diagonal cuts on the meat starting on the wide end of the fish filet. Make sure to use a sharp knife for a better result.
- 4
Place the cut Spanish mackerel filet on a...: Place the cut Spanish mackerel filet on a plate, sprinkle with salt and pepper, and pour the chopped spring onion on top.
- 5
Put the small bowl with sauce in the...: Put the small bowl with sauce in the middle of the plate (or right next to it), so you can dip the slices to taste. The mackerel sashimi is ready to be served.
Cook it from the original
This recipe comes from visitsouthernspain.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on visitsouthernspain.com