Hot Pink Beetroot Hummus {Vegan}

Make a lasting impression by serving this Hot Pink Beetroot Hummus. Delicious, Nutritions, Vegan & Gluten-Free!

📝 Ingredients

• 2 small beetroots
• 1 cup cooked chickpeas
• 2 cloves garlic
• salt, pepper to taste
• juice of half a lemon
• 1/4 cup olive oil

👨‍🍳 Instructions

1. 1Cook beetroot in a pot of water until...: Cook beetroot in a pot of water until fork-soft. When cooked, drain and cool down. Peel the skin off, slice the cooked beetroot and place into a food processor.
2. 2To the food processor, add cooked chickpeas (we...: To the food processor, add cooked chickpeas (we used canned, pre-cooked), finely chopped garlic, salt, pepper and lemon juice. Blend until smooth and creamy, then slowly add olive oil and mix again.
3. 3Taste and if needed add more salt, pepper...: Taste and if needed add more salt, pepper or lemon juice.
4. 4Serve with crackers or sliced vegetables. Will keep...: Serve with crackers or sliced vegetables. Will keep refrigerated in an air-tight container for about 4 days.