Easy Steamed Mackerel Recipe

We love Spanish recipes that were developed as a mix of different cuisines from all around the world, turning into an explosion of flavors. Among the Spanish mackerel recipes, the mackerel sushi recipe isn't the only one that fits in this category, so today we shine the spotlight on the steamed mackerel recipe. In this article, you will learn how to cook Spanish mackerel step by step, with some helpful tips for storing, serving, and ingredient replacements that you can make.
Ingredients
- 5 mackerel filets or steaks
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 garlic cloves
- 1/2 ginger
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1 tablespoon water
- Green onions and sesame seeds for garnish (optional)
Instructions
- 1
Peel and mince the garlic cloves. Grate the...: Peel and mince the garlic cloves. Grate the ginger until you get about 1/2 tablespoon.
- 2
Rinse the mackerel filets or steaks under cold...: Rinse the mackerel filets or steaks under cold water and pat them dry with paper towels. Score the skin of the filets with a sharp knife to help the flavors penetrate.
- 3
In a bowl, mix soy sauce, oyster sauce,...: In a bowl, mix soy sauce, oyster sauce, sesame oil, minced garlic, grated ginger, rice vinegar, and brown sugar.
- 4
Place the Spanish mackerel filets in a shallow...: Place the Spanish mackerel filets in a shallow dish or a Ziploc bag. Pour the marinade over the filets, making sure they are well-coated. Allow the mackerel to marinate for at least 30 minutes in the refrigerator.
- 5
Fill the bottom of your steamer with water...: Fill the bottom of your steamer with water and bring it to a boil. Place the marinated mackerel filets in the steamer basket.
- 6
Steam the mackerel for about 12 minutes or...: Steam the mackerel for about 12 minutes or until the fish is cooked through. The flesh should be opaque and easily flaked with a fork.
- 7
In a small bowl, mix cornstarch with water...: In a small bowl, mix cornstarch with water to create a slurry. In a small saucepan, heat the remaining marinade over medium heat.
- 8
Once it starts simmering, add the cornstarch slurry...: Once it starts simmering, add the cornstarch slurry and stir until the sauce thickens.
- 9
Place the steamed mackerel filets on a serving...: Place the steamed mackerel filets on a serving platter. Pour the thickened sauce over the mackerel. Your steamed mackerel recipe is now ready, optionally you can garnish the dish with chopped green onions and sesame seeds.
Cook it from the original
This recipe comes from visitsouthernspain.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on visitsouthernspain.com