Easy Mackerel Patties Recipe

Ingredients

• 2 cans (15 ounces each) of canned mackerel
• 2 eggs
• 1/2 cup (80gr) breadcrumbs
• 1 onion
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon chili flakes (optional)
• Salt and black pepper, to taste
• 3 tablespoons vegetable oil (for frying)

Instructions

1. 1

   To start with this mackerel patty recipe, drain...: To start with this mackerel patty recipe, drain the liquid from the canned fish and transfer the fish to a large mixing bowl. Break the Spanish mackerel filets into smaller pieces with a fork. Peel and finely chop the onion.

2. 2

   Add beaten eggs, breadcrumbs, finely chopped onion, mayonnaise,...: Add beaten eggs, breadcrumbs, finely chopped onion, mayonnaise, Dijon mustard, lemon juice, paprika, chili flakes (if using), salt, and black pepper. Mix well until all ingredients are combined.

3. 3

   To continue with this mackerel fish patties recipe,...: To continue with this mackerel fish patties recipe, divide the mixture into 6 equal portions. With your hands, shape each portion into a patty, ensuring they hold together well.

4. 4

   In a large skillet, heat vegetable oil over...: In a large skillet, heat vegetable oil over medium heat. Carefully place the patties in the skillet and cook for about 4 minutes on each side or until they are golden brown and cooked through.

5. 5

   Once the easy mackerel patties are cooked, place...: Once the easy mackerel patties are cooked, place them on a plate lined with paper towels to drain any excess oil.

6. 6

   For the final step of this mackerel patties...: For the final step of this mackerel patties recipe, you just have to serve them hot. They can be served on their own or with your favorite sauce, such as tartar sauce, aioli, or a squeeze of lemon.