Spanish Jack Mackerel Recipe

Ingredients

• 2 cans (15 ounces each) of jack mackerel filets
• 2 eggs
• 1/2 cup (80gr) breadcrumbs
• 1 onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

Instructions

1. 1

   Peel and chop the onion. We recommend using...: Peel and chop the onion. We recommend using white onion, but the red one works too.

2. 2

   Drain the liquid from the cans of Spanish...: Drain the liquid from the cans of Spanish mackerel filets and transfer the fish to a large mixing bowl. Break the mackerel into smaller pieces with a fork.

3. 3

   Add beaten eggs, breadcrumbs, finely chopped onion, chopped...: Add beaten eggs, breadcrumbs, finely chopped onion, chopped parsley, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are combined.

4. 4

   Divide the mixture into 5 equal portions. With...: Divide the mixture into 5 equal portions. With your hands, shape each portion into a patty, making sure they hold together well (if not, you can add an extra egg or breadcrumbs, according to the needed consistency change).

5. 5

   In a large skillet, heat olive oil over...: In a large skillet, heat olive oil over medium heat. Carefully place the patties in the skillet and cook for about 3-4 minutes on each side or until they are golden brown and cooked through.

6. 6

   Once the patties are cooked, transfer them to...: Once the patties are cooked, transfer them to a serving plate.

7. 7

   To finish this canned jack mackerel recipe, serve...: To finish this canned jack mackerel recipe, serve the jack mackerel patties with your favorite sauce or a squeeze of lemon for added flavor.