Brownies with Almond Flour

These are the best homemade brownies made with almond flour and coconut sugar! They are perfectly fudgy and gooey inside with delicious chewy edges, and topped with extra chocolate chips.
Ingredients
- 1/2 cup unsalted butter (cubed)
- 1/2 cup chocolate chips
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips (for topping)
Instructions
- 1
Preheat the oven to 350°. Line an 8x8 inch baking pan with parchment paper and set aside.
- 2
In a large mixing bowl, add 1/2 cup cubed butter and ½ cup chocolate chips. Microwave in 15 seconds increments, whisking in between, until smooth.
- 3
Add 1 cup coconut sugar, 2 eggs, and 1 tsp vanilla extract, and whisk until well combined.
- 4
Add 3/4 cup almond flour, 1/4 cup cocoa powder, and 1/2 tsp salt, and fold it in.
- 5
Pour the mixture in an 8x8 inch baking pan, lined with parchment paper. Top with chocolate chips.
- 6
Bake at 350° for 23 minutes or until done.
Cook it from the original
This recipe comes from veronikaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on veronikaskitchen.com