Vegan Custard Recipe

Ingredients

• 400 ml unsweetened plant milk
• 4 tbsp soft light brown sugar
• 2 tsp vanilla extract
• 4 tbsp cornflour (cornstarch)
• 3 tbsp plant-based cream cheese

Instructions

1. 1

   Put the milk, sugar and vanilla in a pan and whisk together.

2. 2

   Put the cornflour in a small bowl.

3. 3

   Add a couple of tablespoons of the milk from the pan.

4. 4

   Mix to form a thin, lump-free paste.

5. 5

   Add the cornflour mixture to the milk pan and whisk to combine. Warm the pan of milk over a medium heat, bringing almost to the boil while whisking until thickened.

6. 6

   Take off the heat, add the cream cheese.

7. 7

   Whisk vigorously until all lumps are removed.

8. 8

   Enjoy with your favourite dessert.