Indori Palak Ki Puri | Spinach Poori from Madhya Pradesh

Ingredients

• 2 cups All Purpose Flour
• 2 tbsp Ghee
• 1 cup Spinach (freshly chopped)
• 1 inch Ginger
• 5 - 6 Green Chillies
• 1/2 tbsp Cumin Seeds (crushed coarsely)
• 2 tbsp Curds (/ Yogurt)
• Salt to taste
• Cooking Oil (for deep frying)

Instructions

1. 1

   --- How to make Indori Palak Ki Puri from Madhya Pradesh ---

2. 2

   Wash, and chop roughly. Take it in a microwave bowl with about 2 to 3 tbsp water. Microwave for 4 to 5 mins. Let it cool down.

3. 3

   Grind ginger and green chillies to a fine paste.

4. 4

   Transfer the spinach paste to a bowl, add salt, ginger green chillies paste, crushed cumin seeds, curds, and ghee.

5. 5

   Add flour little by little and mix with the paste.

6. 6

   Add flour and knead till you get a tight dough.

7. 7

   Pinch out small equal balls and dust with flour before rolling out to 4 to 5 inch diameter.

8. 8

   Heat a kadai with cooking oil and when hot, deep fry the pooris with slotted spoons.

9. 9

   Serve with Aloo Sabzi.