Spanish Potato Soup Recipe

Ingredients

• 5 cups (1.2l) water
• 1 chive
• 1 garlic clove
• 1 onion
• 8 potatoes
• 4 tablespoons (50 g) butter
• 5 eggs (optional)
• cilantro
• salt to taste
• 1/2 teaspoon smoked paprika

Instructions

1. 1

   Cut the onion and garlic into very small...: Cut the onion and garlic into very small cubes. Grab a frying pan, put some olive oil on it and cook for 8 minutes. Set aside

2. 2

   Grab a large pot, put 5 cups of...: Grab a large pot, put 5 cups of water, chives, salt, and butter, and heat it. Add the paprika at the end.

3. 3

   Peel the potatoes and wash them. Cut them...: Peel the potatoes and wash them. Cut them into irregular cubes (the size or shape you want). Take them to the water that should already be hot and boil them for 20 minutes.

4. 4

   Now, this step is optional but very characteristic...: Now, this step is optional but very characteristic of the Spanish soup recipe. Crack the eggs and add them to the potato broth so they cook almost like poached eggs. You can skip it if you want to.

5. 5

   Continue cooking for 20 minutes or until the...: Continue cooking for 20 minutes or until the potato is soft and the eggs are cooked. In the last 10 minutes, add the garlic and the onion so that it heats up and gives it flavor.

6. 6

   Chop the cilantro and use it to decorate...: Chop the cilantro and use it to decorate the dishes when you serve the soup.