Mediterranean Farro Salad with Feta and Arugula

Ingredients

• 1 cup farro
• 4 cups arugula
• 3 small cucumbers (diced)
• 2 cups cherry tomatoes (diced)
• 1/3 cup feta cheese
• 1/2 cup vinaigrette

Instructions

1. 1

   Put 1 cup of rinsed farro with 2 cups of water in a sauce pan and bring it to boil. When it starts simmering, reduce the heat to medium/low, cover the pot with a lid, and cook for about 30 minutes, or until the grain is cooked. If you have any excess liquid left, just drain it.

2. 2

   Let the farro cool off completely before prepping the salad.

3. 3

   When ready, add all the ingredients in a large mixing bowl (cooked farro, arugula, diced cucumbers, diced cherry tomatoes, feta cheese) and mix.

4. 4

   Dress it with Lemon Vinaigrette or Citrus Salad Dressing and mix again to evenly coat.

5. 5

   You can serve it immediately or refrigerate before serving.