Spanish Chicken Stew Recipe

There is nothing like after a long day of work or study, being able to smell the fresh Spanish chicken stew. Of course, you may think that it will take hours to prepare a stew, but luckily the Spanish chicken stew recipe is the exception. The Spanish-style chicken stew is a protagonist dish during Andalusian winters, because it is easy to make, takes less than an hour, and does not need any rare or expensive ingredients.

📝 Ingredients

• 1 medium-sized chicken (cut into pieces)
• 3 potatoes
• 1 cup (240ml) of water
• 3 tomatoes
• 1/2 bell pepper
• 1 chili pepper
• 1 onion
• Celery leaves (only a handful)
• Salt to taste
• Ground black pepper
• Oregano powder to taste
• Vegetable oil

👨‍🍳 Instructions

1. 1First, put the tomatoes, onion, pepper, celery leaves,...: First, put the tomatoes, onion, pepper, celery leaves, chili pepper, and a cup of water in a blender. Blend until you get a sauce, but let there be some vegetable chunks.
2. 2Clean and cut the chicken, then remove the...: Clean and cut the chicken, then remove the skin. Grab a medium saucepan and seal it there with a splash of oil. Add salt, pepper, and a little oregano powder.
3. 3When the chicken is golden brown on all...: When the chicken is golden brown on all sides, add the sauce and a pinch of salt. Let it boil and lower the heat to half. Cover and cook for 15 minutes.
4. 4Meanwhile, peel the potatoes and cut them into...: Meanwhile, peel the potatoes and cut them into pieces of any size of your choice (medium-sized cubes is the perfect one). After 15 minutes have passed, add the potatoes.
5. 5Cook over medium heat until the potatoes are...: Cook over medium heat until the potatoes are ready. Remove from the heat and let it rest for 5 minutes, then serve warm.