Mexican red salsa with two ingredients
Salsas are at the heart of Mexican food; they’re responsible for that extra spicy and delicious touch in every bite of a taco, an enchilada or a simple totopo. Yes, this is a very easy Mexican salsa recipe and it uses just two ingredients.
10 min2 servings45 kcal
Ingredients
- 3 tomates Roma maduros (jitomates)
- 2 chiles serranos o jalapeños
- Sal al gusto
Instructions
- 1
Asa los chiles y los tomates en un comal, sartén o en el horno.
- 2
Cuando estén completamente rostizados y dorados por todos lados, ponlos en el vaso de una licuadora con una pizca de sal.
- 3
Licua hasta que tenga la consistencia que tú quieras.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from piloncilloyvainilla.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on piloncilloyvainilla.com