Spanish King Mackerel Recipe

Ingredients

• 6 King Mackerel steaks (or filets)
• 1/4 cup (60ml) olive oil
• 3 garlic cloves
• 2 tablespoons fresh lemon juice
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Lemon wedges and fresh parsley (optional, for garnish)

Instructions

1. 1

   To start with this king mackerel recipe, rinse...: To start with this king mackerel recipe, rinse the king mackerel steaks (or filets) removing any bones, scales, and skin. Pat them dry and set aside.

2. 2

   Peel and mince the garlic cloves. Squeeze one...: Peel and mince the garlic cloves. Squeeze one lemon until you get 2 tablespoons of juice.

3. 3

   In a bowl prepare a marinade whisking together...: In a bowl prepare a marinade whisking together the olive oil, minced garlic, lemon juice, paprika, dried oregano, ground cumin, salt, and pepper.

4. 4

   Place the king mackerel steaks in a shallow...: Place the king mackerel steaks in a shallow dish and pour the marinade over the fish, making sure each steak is well-coated. Cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.

5. 5

   To continue with this Spanish mackerel recipe, preheat...: To continue with this Spanish mackerel recipe, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

6. 6

   Remove the Spanish mackerel filet or steak from...: Remove the Spanish mackerel filet or steak from the marinade and place them on the preheated grill. Cook for 4 minutes per side, or until the fish is opaque and flakes easily with a fork. The cooking time may vary depending on the thickness of the fish.

7. 7

   Transfer the grilled Spanish Mackerel to a serving...: Transfer the grilled Spanish Mackerel to a serving platter. Optionally, garnish with lemon wedges and fresh parsley. Serve hot.