Slow-Cooked Vegetarian Sausage Casserole Recipe

Ingredients

• 6 vegetarian Lincolnshire style sausages (cut into chunky slices)
• 1 courgette (zucchini) (cut into chunky slices)
• 150 g chantenay carrots (or baby carrots, roughly chopped)
• 150 g broccoli florets
• 1 red bell pepper (deseeded and chopped)
• 1 yellow pepper (deseeded and chopped)
• 1 cloves garlic (finely chopped)
• 800 g canned chopped tomatoes
• 1 tbsp tomato puree (mixed with 3-4 tbsp water)
• 1 vegetable stock (bouillon) cube
• 1 pinch salt and black pepper (to taste)

Instructions

1. 1

   Put the sausages, courgette, carrots, broccoli, pepper, garlic, tomatoes, tomato paste, and a vegetable stock cube into the slow cooker. Stir.

2. 2

   Cook on high for 1 hour, then medium for 4-6 hours.

3. 3

   Season to taste.

4. 4

   Alternatively, if you’re in a hurry, the whole thing will take around 30 mins if simmered on the hob – just add some extra water to allow for loss as steam.