Fried Mackerel Fish Recipe

Who says that seafood recipes have to be expensive? There are hundreds of Spanish mackerel recipes that prove that you can enjoy a mesmerizing seafood meal even on a tight budget. Among those Spanish recipes, the fried mackerel fish recipe is the perfect one for those who are looking for a new seafood comfort food that can be served as a main dish or as an appetizer. Here you will find everything you need to know about this Spanish mackerel recipe, from how to make it step by step to some extra tips for storing, serving, and more.

📝 Ingredients

• 5 Spanish mackerel filets
• 1 cup (120gr) all-purpose flour
• 1 cup (140gr) cornmeal
• 2 eggs
• 1/4 cup (60ml) milk
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• Lemon wedges for serving

👨‍🍳 Instructions

1. 1To start with this fried mackerel fish recipe...: To start with this fried mackerel fish recipe rinse the mackerel filets under cold water and pat them dry with paper towels. Season the filets with salt and pepper.
2. 2In one shallow bowl, combine flour, cornmeal, paprika,...: In one shallow bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.
3. 3To continue with this mackerel recipe grab another...: To continue with this mackerel recipe grab another bowl and whisk together eggs and milk to create the wet dredging mixture.
4. 4Dip each mackerel filet into the dry dredging...: Dip each mackerel filet into the dry dredging mixture, coating it evenly. Then, dip the coated filet into the wet dredging mixture, allowing any excess to drip off.
5. 5Finally, dip the filet back into the dry...: Finally, dip the filet back into the dry dredging mixture for a second coating. This double dredging will give the fish a crispier crust. In the meantime, start heating your pan with oil for frying over medium heat.
6. 6Carefully place the dredged mackerel filets into the...: Carefully place the dredged mackerel filets into the hot oil, a few at a time, depending on the size of your skillet. Don't overcrowd the pan.
7. 7Fry the filets for 5 minutes per side...: Fry the filets for 5 minutes per side or until they turn golden brown and crispy. The cooking time may vary depending on the thickness of the filets.
8. 8For the next step in this mackerel fish...: For the next step in this mackerel fish recipe, use a slotted spoon to remove the fried mackerel from the oil and place it on a plate lined with paper towels to drain any excess oil.
9. 9Serve the deep-fried Spanish mackerel hot, optionally with...: Serve the deep-fried Spanish mackerel hot, optionally with fresh chopped herbs on top and your favorite dipping sauces.