Akki Tambittu | Easy No-Cook Rice-Flour Laddu
A simple gluten-free no-cook rice flour laddu popularly known akki tambittu in Kannada that we make for all the festivals!
10 min2 servings103 kcal
Ingredients
- 2 tbsp rice flour
- 2 tbsp jaggery (powdered)
- 1/4 tsp cardamom powder
- 1 tsp ghee
- 1 tsp water (or as required (But not more than 3 tsps for this measure))
Instructions
- 1
In a mixing bowl, add the rice flour, jaggery, and cardamom powder. Mix it well.
- 2
Now add the ghee and water and mix it and form a dough. If required, sprinkle some water. And form a dough.
- 3
Pinch a small amount and shape into small balls. And that's it. Rice flour laddus are ready.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from vidhyashomecooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on vidhyashomecooking.com