Crockpot Chicken Noodle Soup Recipe

Ingredients

• 1 lb chicken breasts, boneless skinless (2 chicken breasts)
• 3 celery ribs, sliced thin
• 2 large carrots, sliced and halved
• 1 large onion, finely chopped
• 2 bay leaves
• 32 oz chicken broth
• 3 cups water
• 4 garlic cloves, minced
• 1/4 tsp dried rosemary
• 1/4 tsp dried thyme
• 1 tsp salt, or to taste
• 1/4 tsp ground black pepper
• 2 cups uncooked egg noodles

Instructions

1. 1

   Add chicken breasts to a crockpot.

2. 2

   Finely slice celery, sliced carrots and cut in halves, finely chop the onion. Add the carrots, celery, onions and bay leaves over top of the chicken.

3. 3

   In a bowl, combine water, chicken broth, garlic, rosemary, thyme, salt and pepper. Pour mixture over the chicken and vegetables.

4. 4

   Cook for 6-8 hours on low or 3-4 on high.

5. 5

   Remove bay leaves. Take out the chicken breast and shred with forks shred chicken.

6. 6

   Add shredded chicken and egg noodles, cook for an additional 30 minutes.

7. 7

   Enjoy.