Christmas Turkey Recipe

Ingredients

• 1 large turkey (at least 4kg)
• 1/2 kilo of lean minced pork.
• 4 onions.
• 1 1/3 cups (200g) prunes.
• 1 cup (100g) bread crumbs.
• 1 cup (240ml) milk
• 1/2 cup (100ml) sherry wine.
• 1 cup (200ml) white wine.
• 3 tablespoons flour or cornstarch
• Salt and pepper to taste.

Instructions

1. 1

   The first step would be to debone the...: The first step would be to debone the turkey, but this can be difficult if you've never done it before, so the best thing you can do is save this step by buying a boneless turkey.

2. 2

   Put the prunes to marinate with the sherry...: Put the prunes to marinate with the sherry wine so they get that flavor. Also, put the breadcrumbs with the milk in a bowl so they absorb it.

3. 3

   Chop the onion and put it in a...: Chop the onion and put it in a pan with a little oil. Soften them but only until they are transparent, don't let them brown.

4. 4

   Mix all the ingredients with the lean minced...: Mix all the ingredients with the lean minced pork and make a ball with them. You should add salt and pepper to taste.

5. 5

   Fill the turkey with all the stuffing that...: Fill the turkey with all the stuffing that is prepared. It does not matter if you think it is a lot, since later while it cooks it can release juices and be a little less than what it was before.

6. 6

   Put some type of thread wrapping in the...: Put some type of thread wrapping in the turkey (bridle it) to prevent it from losing its shape during cooking. Spread a little butter or olive oil on top and put it in the oven at 180 ° C for 2 hours. Every 20 minutes make sure to moisten it with the juice that is released, so it does not dry out. This is essential because the turkey is dry.

7. 7

   Now you have to deglaze the tray where...: Now you have to deglaze the tray where you cooked the turkey. Make sure to use a deep tray that holds juices, since now you will have to take the white wine, put it on the tray along with a cup of water and the flour or cornstarch. Put that in the oven again or on the stove and bring it to a boil, so you will have your gravy.

8. 8

   Put the gravy in a smaller bowl and...: Put the gravy in a smaller bowl and serve it on the table with the hot turkey. You can cut the turkey into slices so it is easier to serve.