Xacuti Potato Stuffed Paratha

Ingredients

• 2 cups Wheat Flour
• Salt to taste
• Water ( as required)
• 1 cup Potato ( boiled and mashed)
• 1/2 cup Onions ( juliennes)
• A Pinch Turmeric powder
• 1 tsp Red Chilli powder
• 1 tsp Xacuti Curry Powder
• 2 to 3 Green Chillies
• Salt to taste
• 2 tsp Cooking Oil
• Handful Coriander leaves ( finely chopped)

Instructions

1. 1

   --- For the Outer Layer ---

2. 2

   Take the flour and salt in a bowl, knead to a soft dough using just enough water. Let it rest for 30 mins.

3. 3

   --- For the Stuffing ---

4. 4

   Wash and slash the potatoes. Microwave for 6 mins. Soak in water and peel the skin.

5. 5

   Mash it well.

6. 6

   Heat a nonstick pan and saute onions in oil.

7. 7

   Add the mashed potatoes along with chili powder and green chilies.

8. 8

   Mix well and cook for 5 mins. Then add the xacuti powder. Combine everything.

9. 9

   Finally, add finely chopped coriander leaves.

10. 10

    --- For making the paratha. ---

11. 11

    Divide the dough into equal balls.

12. 12

    Dust and flatten on the sides. Place a spoonful of stuffing in the center and seal it well.

13. 13

    Flatten and dust it well with flour.

14. 14

    Roll out to a thin roti of 6 inch disc.

15. 15

    Heat a tawa and grease it with oil.

16. 16

    Cook the paratha on both sides with oil.

17. 17

    Serve with pickle and curds.