Honey Peanut Butter
Level up your PB and J sandwiches with this Homemade Peanut Butter recipe. It’s so easy, you’ll never pick up a jar at the store ever again! This Honey Peanut Butter version is sweet, nutty and creamy. You’ll want to slather it all over your morning toast but most likely you’ll want to eat it by the spoonfuls straight from the jar.
10 min10 servings188 kcal
Ingredients
- 2 cup peanut (281 g)
- 2 tablespoon honey (42 g)
- 4 teaspoon oil (canola or vegetable, 20 g)
- 1/8 teaspoon kosher salt
Instructions
- 1
Roast the peanuts in a skillet over medium heat for 4 - 5 minutes until lightly brown and nutty.
- 2
Add warm peanuts to a food processor and ground for about 2 minutes.
- 3
Add oil, honey and salt and process for another 2 - 3 minutes until smooth.
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