Asiago Cheese Bagel Sandwich Recipe

My favorite savory, chewy bagel sandwiches topped with sharp asiago cheese! We load them up with smoked ham, creamy baby Swiss, lettuce and tomatoes. I pack these for beach trips and quick lunches, they are so delicious!
Ingredients
- 4 asiago cheese bagels
- 4 slices baby Swiss cheese ((or havarti))
- 16 slices black forest ham ((or smoked ham))
- 1 medium tomato ((thinly sliced))
- 1/2 head romaine lettuce
- 1/4 cup homemade mayonnaise
- toppings as desired: hot sauce, red or green onion, salt and pepper
Instructions
- 1
--- How to make Asiago Bagel Sandwiches: ---
- 2
Toast asiago bagels: Slice the bagels in half and toast or broil them in the oven face up just until softened.
- 3
Assemble bagel sandwiches: Spread a thin layer of mayonnaise over each toasted slice and top with a squirt of hot sauce (if using). Top with one slice of baby Swiss, 4 slices Black Forest ham, 2 lettuce leaves, and 2 thinly sliced tomatoes. Add any additional desired toppings.
- 4
Serve warm! See notes to reheat.
Cook it from the original
This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on alyonascooking.com