Asiago Cheese Bagel Sandwich Recipe

37g protein · 15 min · 595 kcal

Asiago Cheese Bagel Sandwich Recipe

My favorite savory, chewy bagel sandwiches topped with sharp asiago cheese! We load them up with smoked ham, creamy baby Swiss, lettuce and tomatoes. I pack these for beach trips and quick lunches, they are so delicious!

15 min4 servings595 kcal

Ingredients

  • 4 asiago cheese bagels
  • 4 slices baby Swiss cheese ((or havarti))
  • 16 slices black forest ham ((or smoked ham))
  • 1 medium tomato ((thinly sliced))
  • 1/2 head romaine lettuce
  • 1/4 cup homemade mayonnaise
  • toppings as desired: hot sauce, red or green onion, salt and pepper

Instructions

  1. 1

    --- How to make Asiago Bagel Sandwiches: ---

  2. 2

    Toast asiago bagels: Slice the bagels in half and toast or broil them in the oven face up just until softened.

  3. 3

    Assemble bagel sandwiches: Spread a thin layer of mayonnaise over each toasted slice and top with a squirt of hot sauce (if using). Top with one slice of baby Swiss, 4 slices Black Forest ham, 2 lettuce leaves, and 2 thinly sliced tomatoes. Add any additional desired toppings.

  4. 4

    Serve warm! See notes to reheat.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from alyonascooking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on alyonascooking.comOpens in a new tab