Easy Spanish Vegetable Soup Recipe
This dish has a great history and has a very important role in the culture of southern Spain, so with this easy vegetable soup recipe, you will be transported to the streets of Andalusia. This recipe was developed more than 200 years ago in the province of Cordoba, located in Andalusia. Being a rural region, the villagers created dishes that they could make with the vegetables they obtained from their orchards, and since it was very cold during the fall and winter, the vegetable soup was an ideal meal!
Ingredients
- 1 onion
- 2 tablespoons olive oil
- 5 cups (1.2L) vegetable broth
- 1 red bell pepper
- 3 garlic cloves
- 1 teaspoon paprika
- 1 teaspoon salt
- Ground black pepper (to taste)
- 1 tablespoon parsley
- 2 carrots
- 1 leek
- 1/4 (350g) cabbage (preferably white)
Instructions
- 1
Mince garlic and chop the onion into small...: Mince garlic and chop the onion into small pieces. Set it aside and chop carrots, leek, red bell pepper, and cabbage.
- 2
In a large pot heat olive oil and...: In a large pot heat olive oil and once that you hear sizzling add onion and garlic. Cook for 2 to 3 minutes at medium heat.
- 3
Add paprika and stir for 30 seconds.
- 4
After that add the rest of the vegetables...: After that add the rest of the vegetables and salt and pepper, then cook at low heat for 10 minutes stirring occasionally.
- 5
Add the vegetable broth and cover the pot...: Add the vegetable broth and cover the pot with a lid, cook for 10 to 15 minutes, then add more pepper and salt if needed.
- 6
Serve it with parsley on top.
Cook it from the original
This recipe comes from visitsouthernspain.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on visitsouthernspain.com