Fish Taco Recipe

Quick & Easy Fish Tacos Recipe! Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and tomatoes. Perfect 20-minute dinner.

📝 Ingredients

• 6 medium flour tortillas
• 1 lb fish fillets (cod or tilapia)
• 2 Tbsp canola oil, for frying
• 1/4 cup all-purpose flour, measured then sifted
• 1 tsp ground paprika
• 1/4 tsp ground cumin
• 2 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp salt, or to taste
• 1/4 tsp ground black pepper
• 1 cup green cabbage, finely shredded
• 1/2 cup red cabbage, finely shredded
• 1 carrot, julienned
• 1/2 red onion, sliced
• 3 Tbsp ranch dressing
• 3 Tbsp sour cream
• 1/4 cup mayonnaise
• 2 Tbsp lime juice
• 2 tsp sriracha or hot sauce
• 1/4 cup crumbled feta or cotija cheese
• 1/3 cup chopped cilantro
• 1/3 cup tomatoes, cubed
• 1 lime

👨‍🍳 Instructions

1. 1Shred and julienne ingredients for the slaw. Combine and set aside.
2. 2In a bowl, whisk together the ingredients for the sauce and set aside.
3. 3Combine ingredients for the fish seasoning.
4. 4Coat the cod generously on all sides with the seasoning.
5. 5Once the oil is hot, add fish fillets and cook 2-4 minutes per side, or until the fillets are flakey and cooked.
6. 6Meanwhile, warm the tortillas and cut toppings.
7. 7Add cooked fish to a tortilla. Generously top with slaw, desired topping and drizzle with sauce and fresh lime juice.
8. 8Enjoy!