Banana Carrot Bread Recipe

Ingredients

• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 large carrot, shredded
• 1/3 cup sour cream
• 2 Tbsp oil
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 3/4 cup all-purpose flour, measured then sifted
• 1/2 tsp ground cinnamon
• 1/3 cup chopped walnuts, optional

Instructions

1. 1

   Preheat the oven to 355°F and line a 9x5 bread pan with parchment paper and spray with baking spray.

2. 2

   In a bowl, combine sugar and eggs. Add in the mashed bananas, shredded carrots, sour cream, oil, and vanilla and mix until well combined.

3. 3

   Sift the flour, baking soda, baking powder, and cinnamon intoa separate bowl.

4. 4

   Add the dry ingredients into the bread batter and mix untilwell combined. Mix in the chopped walnuts and combine.

5. 5

   Pour the carrot banana bread batter into the prepared bread pan and top with additional chopped nuts.

6. 6

   Bake the banana bread at 355°F for 30 minutes. Turn the heat down to 325°F and bake for an additional 25-30 minutes or until cooked.

7. 7

   Remove the bread from the oven and slightly cool then remove it from the bread pan.

8. 8

   Cool the bread loaf on a cooling rack then serve.

9. 9

   Enjoy!