Nagori Puri Recipe | How to make Nagori Poori

Ingredients

• 1 cup All Purpose Flour
• 1/2 cup Semolina ( / Rava)
• 2 tbsp Cooking Oil (you can use ghee as well.)
• 1/4 tsp Carom Seeds
• Salt to taste
• Cooking Oil (for deep frying)

Instructions

1. 1

   Take the flours in a wide bowl and add the rest of the ingredients

2. 2

   Rub the flour with

3. 3

   Rub the flour with oil till everything is well incorporated

4. 4

   Slowly add warm water and knead to a stiff dough.

5. 5

   Cover and keep aside for 30 minutes.

6. 6

   Pinch out small balls and roll 3” discs.

7. 7

   Heat a Kadai with enough oil for deep frying.

8. 8

   Deep fry the pooris in batches on both sides.

9. 9

   These puris are light in colour, unlike the regular puris which are golden.

10. 10

    Drain on a Kitchen Towel.

11. 11

    Serve with aloo sabzi and halwa.